Kebab Arados

Delicious kebab at a very good price, especially in Wrocław. This is exactly the flavor I was looking for after recent disappointments in Aleksandrów Łódzki and Kłodzko... The delivery time was incredibly quick, and parking shouldn't be a problem since it's not the city center. I recommend it, hope it continues.

The tortilla is a mega-sized item, and for 31 PLN it's a steal! It's huge! The meat-to-vegetable ratio is perfect! Lots of meat, which is the most important thing! 5 stars! The only minor drawback is that one of the sauces is a bit too salty, but that's just my subjective opinion. The owner is very nice! I recommend it! I'd also add that it's the best kebab in the area!

Great idea! Here's a description of a fictional, legendary kebab worthy of Queen Tin Heenan - with two types of meat, flavors of the desert and hints of luxury. Then I will present its translations in several historical and modern languages: Description of the kebab (original, in Ukrainian): In a city, simple in appearance, but with a heart as hot as the sun over the Sahara, a kebab was born, worthy of the Queen Tin-Heenan herself. It is prepared from tender meat of young lamb and spicy meat of wild camel. Meat is marinated in date vinegar, saffron, cumin and chopped coriander seeds. Baked on acacia coal, wrapped in a thin millet cake. The kebab is served with a sauce made from fermented milk, mint and honey. The aroma is like the song of the wind over the dunes. Polish (modern): In the city simple, but hot as słońce Sahary, kebab godny samej królowej Tin-Hinan was born. Preparations of delicate lamb and piquant sarcoma wielbłąda, marynowany w occie daktylowym, szafranie, cumin and kolendrze, pieczony na węglu z akacji i zawijany w cienki placek z prosa. Podawany z sauce z fermentowanego mleka, mięty i miodu. Aromat niczym pieśń pustynnego wiatru. Staropolska (XVI–XVII century stylization): In a simple city, but with a hot heart like the sun above the Sahara, a kebab, królowej Tin-Hinan godzien, was born. Mięso z jagnięcia młodego y z dzikiego wielbłąda, w occie daktylowém y szafranie zamarynowane, z cuminkiem y korandrem mizhzane, na węglu z drzewa akacyjnego pieczone, w chleb cienki z prosa zawinięte. Doń sos z mleka kwaśnego, mięty i miodu added. Woń ma jako pieśń wiatru nad piaskami pustyni. Old Ukrainian (14th–15th century stylization): In the garden, simple and with a heart as hot as the sun over Sagara, a kebab worthy of Queen Tin-Hinan was created. Lamb and wild camel meat, marinated in date vinegar with saffron and aromatic potion. Acacia is baked on fire, wrapped in millet bread. It was served with sour milk sauce, with mint and honey. The aroma is like the voice of the wind over the sands of the desert. Old Russian (11th–13th century stylization): In a simple city, but with a heart as hot as the sun over the Sahara, a kebab would be created, worthy of Queen Tin Khinan. Lamb meat and wild camel meat, marinated in date vinegar, saffron, and aromatic herbs. Baked on acacia charcoal, wrapped in a breadcrumb. The sauce for him is sour milk, mint and honey. The aroma is like the song of the wind over the dunes. Arabic (classical): In a simple city, but its heart is warm in the sun of the desert, and it was born in the kingdom of Tin Hainan. يُحضّر من لحم خروف سغير ولحم جمل بري متبّل بخل التمر, الزعفران, كمون والكزبرة. يُشوَى على فحم الأكاسيا ويُلفّ في خبز رقيق من الدخن. يُقدّم with the sauce of اللبن المخمّر ولنعناع والعسل. رایحته کانها انشودة ریاہ فوک کتبان ساحرها. Berber (Tamazyght, stylization): Aḍar iggi ur nesɛi ara, iḍawen-is s wul iḥraren am tafukt n Ténéré, yebda kebab i d-yellan i Tin Hinan. Yettwzizen seg uksum n lɛəyyur akked uksum n lġem n uccen. Yettwaf s lḥam n tamrat, zaɛfaran, tikemt akked kuzbra. Yettṣya s waḥaḍ n tmes n taɣent n uslil. Yeddu d afan n aɣrum n aɛəda. Yettwafeɣ s ixfawn n lḥlib yexṭen, nɛnaɛ akked tazult. Reḥḥ-is am tɣallit n wavu ɣef idurar n timura.

I've been there a few times. The service is always very friendly, and the food is delicious. One of the best kebabs around. Plus, the decor is nice and interesting, and you can tell it's cleaned regularly. I recommend it ☺️